Internationally renowned scholar and activist Vandana Shiva visited the University of Kentucky to present her lecture on "The Future of Food" and to discuss the many challenges of global sustainability. Shiva has been the author of more than 20 books on sustainable agriculture, development, feminist theory, alternative globalization, and bioengineering. Her work in the interdisciplinary field of sustainability has elevated her to the position of one of the field's foremost thinkers and has even earned her the title of "environmental hero" from Time Magazine.
Shiva’s lecture was made possible by support from the UK Student Sustainability Council, the Student Government Association, the College of Arts & Sciences' departments of Sociology and Geography, and the Central Kentucky Council for Peace and Justice.
This podcast was produced by Patrick O'Dowd.
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